If you are here for Restaurant Week, then you might also check out our guides for things to do in July and August. As a thank you, you'll receive our City Guide! Leave this field empty if you're human:.
Prices are per person, not including beverages, tax, and tip. If you dined at some of these restaurants during other times of the year, your entree alone might cost you as much as what you will pay for your entire meal during Restaurant Week.
Better still, Restaurant Week is not just a week. It actually lasts for 3 weeks!
Be sure to check back for winter dates when they are announced! Back to top.
Within minutes of the announcement, hundreds of people around the city start making reservations online or by calling the restaurants directly. Be the first to know when the dates are announced. Sign up to at their website to receive an email as soon as the dates are announced. The easiest way to make online reservations is through Open Table.
Be aware that not all restaurants accept bookings through OpenTable. Kaliwa Wharf St. Officina Maine Ave.
Even More Menu Picks at the Best NYC Summer Restaurant Week By Amber Sutherland-Namako Updated On 08/07/ at PM EST. Make your reservations for Restaurant Week to fancy meals at a steal of a price in NYC.
Whichever you choose, make it a night with a drink on the atmospheric rooftop. Olivia F St. The Prime Rib K St. This throwback—complete with cheetah-print carpet, a jackets-for-men policy, and a live pianist—is your antidote. Punjab Grill 11th St. Lunch only.
Sushiko Wisconsin Ave. Chef-chosen spreads of sashimi or nigiri are available whenever you visit. Unconventional Diner Ninth St. Sushi Taro 17th St. For brunch, the restaurant offers a choice of cocktail instead of dessert.
Dinner and brunch. The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week. Anna Spiegel covers the dining and drinking scene in her native DC. John, US Virgin Islands. Ann Limpert joined Washingtonian in late She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education.
She lives in Logan Circle. Skip to content. Written by Anna Spiegel. Tweet Share.
Eggplant, heirloom tomatoes, and burrata at Punjab Grill. Photograph courtesy of Punjab Grill. More Washingtonian Recommends.